Ancient Grain Sourdough
Packed with seeds and grains containing essential vitamins and minerals.
Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.
Allergens: wheat, soy, sesame seeds
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.