Beef & Pepperberry Share Pie
Tender Angus beef braised in shiraz with native pepperberry and a hint of chilli. Housed in our signature flaky pie shell.
Prep: 8mins | Bake: 30-40mins
Bake from frozen
- Preheat oven to 195C° with an oven tray inside.
- Remove pie from freezer. Remove from bag, keeping pie in the parchment case.
- Thaw for 15 minutes.
- Place pie in parchment case on the heated oven tray.
- Bake for 30 – 40 minutes until golden.
Baking results may vary depending on your oven. Please use these instructions as a guide.
Fill: Angus beef, chipotle, ancho, passilla, pepperberry, black pepper, onion, beef jus, salt, shiraz, cracked pepper
Pastry: Premium flour, pepe saya butter, water, salt, yeast, sugar
Allergens: wheat, dairy
Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.