fbpx

Cart

Subtotal

Sour Cherry Danish

4 pack

$18.00

Discontinued Add to cart

A punchy sour cherry jam housed in our signature Pepe Saya butter croissant pastry.

Thaw: Overnight | Prep: 10mins | Bake: 18-35mins

You’ll need: Baking paper, 1 egg, jam (optional).

Bake from fridge (recommended)

Remove danish from the bag, place on baking paper and thaw in fridge overnight.

  1. Preheat oven 190C.
  2. Gently egg wash the pastry (not the sour cherry fill) with lightly beaten egg.
  3. Bake for 18 – 25 minutes, rotating the tray half way through to ensure an even bake. 

Bench top thaw

Remove danish from the bag and place on baking paper. Thaw on bench top at room temp for 1 – 2 hours.

  1. Preheat oven 190C.
  2. Gently egg wash the pastry (not the sour cherry fill) with lightly beaten egg.
  3. Bake for 25 – 35 minutes, rotating the tray half way through to ensure an even bake.

Note: To prepare glaze, microwave 1 tablespoon of any jam (preferably apricot), with 2 tablespoons water until warm. Mix and brush onto the sour cherry fill as the danish come out of the oven.

Baking results may vary depending on your oven. Please use these instructions as a guide.

Pastry: Premium NSW wheat, whole milk, Pepe Saya butter, brown sugar, yeast, salt, improver.

Fill: Sour cherries, sugar, cold set starch.

Allergens: contains dairy and wheat. May contain traces of nuts and soy.
Caution: While care is taken to remove cherry pits some may be present in this product.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-060-006 Category: Tag:
0
0
Your Cart
Your cart is emptyReturn to Shop
Calculate Shipping