Apple Turnover (4 pack)

$16 ea

Vegetarian

Classic stewed apples in our signature Pepe Saya butter puff pastry with a brulee finish.

Prep: 8mins | Bake: 20-25mins

Baking instructions

You’ll need: 1 egg. Sugar. Baking paper.

Bake from frozen

Preheat the oven 195C°.
Line an oven tray with baking paper.
Remove turnovers from the freezer. Remove from the bag and place on a baking tray with the hole facing up.
Gently egg wash the tops with lightly beaten egg. Sprinkle top generously with sugar.
Bake for 20-25 minutes until golden

Optional: For a brûlée finish on top. Once baked, remove from the oven, sprinkle more sugar on top and hit it with a blow torch!!

Nutritional information

Premium NSW wheat, whole milk, brown sugar, apple, sugar, caster sugar, egg, yeast, cornflour, salt, improver, starch

Store frozen (sealed) for up to 6 months.

Cart