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Chocolate Tart

Bake at home   |   4 pack

$18 ea

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A smooth, rich chocolate fill housed in a delicate sweet pastry shell.

Thaw: Overnight or 2hrs

Remove tarts from packaging

Thaw in fridge overnight (recommended) or rest on a benchtop until thawed (approx. 2 hours).

Pastry: Flour, water, butter, egg, icing sugar, salt.

Fill: Milk chocolate, butter, thickened cream, milk, egg.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.