Christmas Pudding

To serve 

Microwave Method

1.  Open lid, then rest on top of container
2. Microwave for 6-8 minutes, on high or until centre is warm

Traditional Method (Stove top)

1. Open lid, then rest on top of container
2. Use a heavy base saucepan, place pudding inside
3. Add boiling water to the saucepan, two-thirds of the way up the pudding container
4. Place the stove on a low heat (low simmer) and cover with saucepan lid to trap in steam
5. Steam for 20 minutes, or until centre of the pudding is warm