Fig & Frangipane Tart

Bake at home   |   2 Pack

$12 ea



Our signature sweet pastry filled with a combination of house made fig jam, frangipane and topped with fig slices.

Thaw: Overnight or 2 hours.

Remove tarts from packaging.

Thaw in fridge overnight (recommended) or rest on a benchtop until thawed (approx. 2 hours).

Almond Meal, Pepe Saya Cultured Butter, Sugar, Premium NSW Wheat, Egg, Dried Figs, Fresh Figs.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.