Fig & Frangipane Tart
Our signature sweet pastry filled with a combination of house made fig jam, frangipane and topped with fig slices.
Thaw: Overnight or 2 hours.
Remove tarts from packaging.
Thaw in fridge overnight (recommended) or rest on a benchtop until thawed (approx. 2 hours).
Almond Meal, Pepe Saya Cultured Butter, Sugar, Premium NSW Wheat, Egg, Dried Figs, Fresh Figs.
Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.