Murrumbateman Mushroom Family Pie

$29 ea



Chock full of local Murrumbateman mushrooms.
Housed in a sour cream pastry shell. And topped with our signature Pepe Saya butter puff pastry.
20cm sharable pie.

Prep: 8mins | Bake: 30-40mins

Bake from frozen

  1. Preheat oven 195C°
  2. Remove pie from the freezer. Remove from the bag, keeping the pie in parchment case.
  3. Thaw for 15 minutes.
  4. Bake for 30 – 40 minutes until golden.

Pastry base: Premium NSW wheat, water, Pepe Saya butter, sour cream, salt, vinegar, egg.

Pastry lid: Premium NSW wheat, Pepe Saya butter, water, salt, vinegar.

Mushroom fill: Mushroom (portobello, white button, swiss brown), onion, white wine, butter, olive oil, garlic, soy sauce, salt, pepper, xanthan gum.

Store frozen (sealed) for up to 6 months