Pepe Seya Butter
Pepe Saya Cultured Butter is rich in taste with a buttery aroma.
This taste is achieved by allowing fresh cream to ferment and sour, creating a crème fraîche.
This is then churned and handpacked into the unique round pat.
Cream (from pasteurised cow’s milk), culture, salt, Olsson’s dairy salt.
Please check packaging for best before date.