Small Batch Sourdough
Regular
$9.00
Limited release, small batch loaf.
Current batch: Black Rice and Coconut Sourdough
Sydney Royal Show 2021 Silver Medal Winner
Made with house milled black rice and toasted coconut, this award-winning loaf has a subtle sweetness that makes it the perfect partner to soft cheese, nut butters or fruity breakfast toppings.
Premium NSW Wheat, Water, Black rice, Black rice flour, Culture, Coconut, Salt, Malt Flour.
Allergens: wheat
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.