Smokey Bacon Quiche

Bake at home   |   4 pack

$28 ea


Smoked bacon, gruyere and smokey cow's cheese cased in a savoury custard. Housed in a sour cream pastry shell.

Prep: 5mins | Bake: 15-20mins

Bake from fridge (recommended): Remove quiche from the freezer and thaw in your fridge overnight.

  1. Preheat oven 195C°.
  2. Remove quiche from the fridge. Cut from bag, keep in parchment cases. Place on a baking tray. 
  3. Bake for 15 – 20 minutes. 

Pastry: Flour, water, Pepe Saya butter, sour cream.

Fill: Egg, milk, cream, flour, bacon, gruyere, Bellee Roar cow’s milk cheese, smokey cow’s cheese, onion, salt, sugar, pepper, nutmeg.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.