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Smokey Bacon Quiche (4 pack)

$28 ea

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Smoked bacon, gruyere and smokey cow's cheese cased in a savoury custard. Housed in a sour cream pastry shell.

Prep: 5mins | Bake: 15-20mins

Bake from fridge (recommended): Remove quiche from the freezer and thaw in your fridge overnight.

  1. Preheat oven 195C°.
  2. Remove quiche from the fridge. Cut from bag, keep in parchment cases. Place on a baking tray. 
  3. Bake for 15 – 20 minutes. 

Bake from frozen: Thaw on bench top in sealed bag at room temp for 1 – 2 hours.

  1. Preheat oven 195C°.
  2. Remove quiche from the freezer. Cut from bag, keep in parchment cases. Place on a baking tray. 
  3. Bake for 15 – 20 minutes.

Pastry: Flour, water, Pepe Saya butter, sour cream.

Fill: Egg, milk, cream, flour, bacon, gruyere, Bellee Roar cow’s milk cheese, smokey cow’s cheese, onion, salt, sugar, pepper, nutmeg.

Store frozen (sealed) for up to 6 months. Or store refrigerated (sealed) for up to 3 days.