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Sweet Potato, Pumpkin & Chickpea Vegetarian Roll

Bake at home   |   4 pack

$22 ea

Vegetarian

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A combination of tender sweet potato, pumpkin, chickpea and feta, wrapped in our signature Pepe Saya butter puff pastry.

Prep: 8mins | Bake: 20-45mins

You’ll need: 1 egg. Baking paper.

Bake from fridge (recommended): Remove rolls from the freezer and thaw in your fridge overnight.

  1. Preheat oven 195C°.
  2. Line an oven tray with baking paper.
  3. Remove rolls from the fridge. Place on baking tray, seam side down.
  4. Gently egg wash the tops with lightly beaten egg.
  5. Bake for 20-25 minutes until golden. 

Bench top thaw: Thaw on bench top in sealed bag at room temp for 1 – 2 hours.

  1. Preheat oven 220C°.
  2. Line an oven tray with baking paper.
  3. Remove rolls from the freezer.  Place on a baking tray, seam side down.
  4. Gently egg wash the tops with lightly beaten egg.
  5. Bake for 30-45 minutes. Rotate tray half way through to ensure an even bake.

Optional: Once egg washed you can sprinkle with sesame seeds.

Pastry: Premium NSW wheat, Pepe Saya butter, water, salt, cumin, vinegar.

Fill: Feta Cheese, pumpkin, sweet potato, chickpeas.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.