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Our story began in Canberra, in the tiny basement of an ambitious project during the winter of 2013.
Three Mills Bakery began with a simple vision. There were no ten year plans, mission statements or company structure – we simply lived and breathed great products and honest service. We held ourselves to high standards and committed to a process of continuous learning and attention to the small details.
Our story
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The most important ingredient in really great sourdough, is time.
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As an emerging food business, we chose to focus on improving our short game to ensure we had a place in the future. There were no lofty goals, mission statements and spreadsheets, we simply put our head down and focused on great products and our clients.
The partnerships we form with our producers and suppliers are the cornerstone of our business.
We believe hospitality and retail food businesses are the beating heart of a community.
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