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Ancient Grain Sourdough (Regular)

Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.
Ancient Grain Sourdough (XL sliced)

Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.
Apple Turnover (4 pack)

Premium NSW wheat, whole milk, brown sugar, apple, sugar, caster sugar, egg, yeast, cornflour, salt, improver, starch
Bake At Home Hot Cross Buns (6 Pack)

Premium NSW Wheat, Currants, Sultanas, Wholemeal Flour, Eggs, Mixed Peel, Brown Sugar, Pepe Saya Butter, Milk Powder, Mixed Spice, Yeast, Salt, Improver.
Baker’s Granola (500g)


Honey, oil, brown sugar, oats, cranberries, coconut, sesame seeds, pepitas, pecans.
Beef & Spring Veg Sausage Roll (4 pack)


Pastry: Premium NSW wheat, water, Pepe Saya butter,salt, vinear, egg.
Fill: Beef, zucchini, carrot, sundried tomato, bread crumb, salt, garlic powder, onion powder, pepper, oregano.
Beef, Shiraz & Native Pepperberry Family Pie


Pastry base: Premium NSW wheat, water, Pepe Saya butter, sour cream, salt, vinegar, egg.
Pastry lid: Premium NSW wheat, Pepe Saya Butter, water, salt, vinegar.
Beef fill: Beef, water, salt, pepperberry, brown onion, plain flour, shiraz, pepper.
Black Olive Sourdough


Premium NSW wheat, water, culture, olives, wholemeal spelt, house-milled rye flour, salt, brown sugar, malt.
Caramelised Onion & Neufchatel Cheese Quiche (4 pack)


Pastry: Flour, water, Pepe Saya butter, sour cream, salt, vinegar, egg.
Fill: Onion, egg, milk, cream, flour, goats cheese, butter, sour cream, gruyere, brown sugar, cow’s cheese, salt, sugar, parsley, pepper, nutmeg.
Chicken, Leek & Riesling Family Pie


Pastry base: Premium NSW wheat, water, butter, sour cream, salt, vinegar, egg.
Pastry lid: Premium NSW wheat, Pepe Saya Butter, water, salt, vinegar.
Chicken fill: Chicken, cheddar, leek, nutmeg, flour, milk, riesling, butter, salt, pepper.
Chocolate Croissant (4 pack)


Premium NSW Wheat, Whole Milk, Pepe Saya Butter, Belgian Dark Chocolate, Brown Sugar, Yeast, Salt, Improver.
Chocolate Tart (4 pack)


Pastry: Flour, water, butter, egg, icing sugar, salt.
Fill: Milk chocolate, butter, thickened cream, milk, egg.
Ciabatta Roll (6 pack)


Premium NSW wheat, water, olive oil, salt, malt, yeast.
Cinnamon Escargot (4 pack)


Premium NSW wheat, whole milk, cream cheese, brown sugar, caster sugar, Pepe Saya butter, yeast, salt, cinnamon, egg yolks, cornflour, improver.
Cracked Rye Sourdough (Regular)


Premium NSW wheat, water, house milled wheat, wholemeal spelt, kibbled wheat, kibbled rye, house-milled rye flour, golden syrup, salt, olive oil, malt, medium malt.
Cracked Rye Sourdough (XL sliced)


Premium NSW wheat, water, house milled wheat, wholemeal spelt, kibbled wheat, kibbled rye, house-milled rye flour, golden syrup, salt, olive oil, malt, medium malt.
Croissant (4 pack)


Premium NSW wheat, whole milk, Pepe Saya butter, brown sugar, yeast, salt, improver.
Dark Rye Sourdough


House-milled rye flour, water, wholemeal spelt, house milled wheat, wholemeal spelt, golden syrup, medium malt, salt, dark malt.
Gluten Free Sourdough


Water, tapioca starch, potato starch, brown rice flour, modified tapioca starch, chia seeds, sugar, salt, xanthan gum, yeast, thickeners (464), emulsifier (412), vegetable gum (415).
Hazelnut Brownie


Caster sugar, Callebaut dark chocolate, egg, butter, hazelnuts, cocoa powder, premium NSW wheat.
House Baguette


Premium NSW wheat, water, house milled wheat, wholemeal spelt, salt, yeast.
House Sourdough (Regular)


Premium NSW wheat, water, house milled wheat, wholemeal spelt, house milled wheat, wholemeal spelt, malt, salt.
House Sourdough (XL sliced)


Premium NSW wheat, water, house milled wheat, wholemeal spelt, house milled wheat, wholemeal spelt, malt, salt.
Kids Beef & Spring Veg Sausage Roll


Pastry: Premium NSW wheat, water, Pepe Saya butter,salt, vinear.
Fill: Beef, zucchini, carrot, sundried tomato, mozzerella, cheddar, bread crumb, salt, garlic powder, onion powder, pepper, oregano
Kids Cheesy Veg Roll


Pastry: Premium NSW wheat, water, Pepe Saya butter, salt, vinegar
Fill: Potato, carrot, cheese, premium NSW wheat.
Morella Grove Extra Virgin Olive Oil 250ml


Refer to back of product.
Murrumbateman Mushroom Family Pie


Pastry base: Premium NSW wheat, water, Pepe Saya butter, sour cream, salt, vinegar, egg.
Pastry lid: Premium NSW wheat, Pepe Saya butter, water, salt, vinegar.
Mushroom fill: Mushroom (portobello, white button, swiss brown), onion, white wine, butter, olive oil, garlic, soy sauce, salt, pepper, xanthan gum.
Orange & Raisin Sourdough (Regular)


Premium NSW wheat, water, house milled wheat, wholemeal spelt, blended oranges, mixed peel, dried currants, sultanas, malted wheat flakes, rolled oats, barley, triticale, maize, buckwheat, linseed, kibbled soy, sunflower seeds, salt, olive oil
Orange & Raisin Sourdough (XL sliced)


Premium NSW wheat, water, house milled wheat, wholemeal spelt, blended oranges, mixed peel, dried currants, sultanas, malted wheat flakes, rolled oats, barley, triticale, maize, buckwheat, linseed, kibbled soy, sunflower seeds, salt, olive oil
Passionfruit Curd Tart (4 pack)


Pastry: Flour, water, butter, egg, icing sugar, salt.
Fill: Passionfruit, egg, egg yolk, sugar, butter, white chocolate, coco butter, lemon juice, gelatine.
Peach Danish (4 Pack)


Thornbrook Orchards Peaches, Premium NSW Wheat, Sugar, Cultured Butter, Whole Milk, Cold Set Starch (Waxy Maize 92.5%, Water 7.5%), Improver, Yeast, Vinegar.
Pepe Seya Butter (225g)


Cream (from pasteurised cow’s milk), culture, salt, Olsson’s dairy salt.
Pork, Fennel & Apple Sausage Roll (4 pack)


Pastry: Premium NSW wheat, water, Pepe Saya butter, salt, vinegar.
Fill: Pork mince, diced apple, potato flakes, seeded mustard, fennel seeds, salt, garlic powder.
Potato Buns (6 pack)


Premium NSW wheat, water, butter, potato flakes, sugar, yeast, gluten, salt, improver, ceresoft, black sesame seeds.
Purple Wheat Croissant Cone (4 Pack)


Whole Milk, Premium NSW Wheat, Pepe Saya Butter, Black Rice, Brown Sugar, Salt, Yeast, Gluten, Improver.
Quinoa & Walnut Sourdough


Premium NSW wheat, water, house milled wheat, wholemeal spelt, quinoa, wholemeal spelt, walnuts, golden syrup, salt, malt, olive oil.
Roast Tomato Tart (4 pack)


Puff pastry: Premium NSW wheat flour, butter, salt, water, vinegar.
Tomato fill: Tomato, water, white soy sauce, honey, olive oil, kombu, katsuobushi, oregano, salt, pepper.
Salted Rye Chocolate Cookie (3 pack)


Callebaut dark chocolate, brown sugar, eggs, rye flour, butter, baking powder, salt.
Sausage Sizzle (4 pack)


Puff pastry: Premium NSW wheat flour, butter, salt, water, vinegar.
Sausage: Beef, pork, rice, flour, salt, garlic, dehydrated mushroom, minerals (451, 450), preservative 223, spice extracts, flavours (contains 1.45% preservatives sodium metabisulphate), herbs, spices.
Charred onions: Onion (brown & Spanish), brown sugar, olive oil, salt.
Small Batch Sourdough (Regular)


Premium NSW Wheat, Water, Wholemeal Spelt Flour, Emmer Flour, Culture, Poolish, Salt, Malt, Cumin, Pink Peppercorn, Nigella (Onion Seeds).
Smokey Bacon Quiche (4 pack)


Pastry: Flour, water, Pepe Saya butter, sour cream.
Fill: Egg, milk, cream, flour, bacon, gruyere, Bellee Roar cow’s milk cheese, smokey cow’s cheese, onion, salt, sugar, pepper, nutmeg.
Sour Cherry Danish (4 pack)


Pastry: Premium NSW wheat, whole milk, Pepe Saya butter, brown sugar, yeast, salt, improver.
Fill: Sour cherries, sugar, cold set starch.
Spelt Sourdough


Wholemeal spelt, water, house milled wheat, salt, malt, rolled oats.
Sweet Potato, Pumpkin & Chickpea Vegetarian Roll (4 pack)


Pastry: Premium NSW wheat, Pepe Saya butter, water, salt, cumin, vinegar.
Fill: Feta Cheese, pumpkin, sweet potato, chickpeas.