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Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.

Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.

Premium NSW wheat, whole milk, brown sugar, apple, sugar, caster sugar, egg, yeast, cornflour, salt, improver, starch

Honey, oil, brown sugar, oats, cranberries, coconut, sesame seeds, pepitas, pecans.

Pastry: Premium NSW wheat, water, Pepe Saya butter,salt, vinear, egg.

Fill: Beef, zucchini, carrot, sundried tomato, bread crumb, salt, garlic powder, onion powder, pepper, oregano.

Pastry base: Premium NSW wheat, water, Pepe Saya butter, sour cream, salt, vinegar, egg.

Pastry lid: Premium NSW wheat, Pepe Saya Butter, water, salt, vinegar.

Beef fill: Beef, water, salt, pepperberry, brown onion, plain flour, shiraz, pepper.

Premium NSW wheat, water, culture, olives, wholemeal spelt, house-milled rye flour, salt, brown sugar, malt.

Pastry: Flour, water, Pepe Saya butter, sour cream, salt, vinegar, egg.

Fill: Onion, egg, milk, cream, flour, goats cheese, butter, sour cream, gruyere, brown sugar, cow’s cheese, salt, sugar, parsley, pepper, nutmeg.

Pastry base: Premium NSW wheat, water, butter, sour cream, salt, vinegar, egg.

Pastry lid: Premium NSW wheat, Pepe Saya Butter, water, salt, vinegar.

Chicken fill: Chicken, cheddar, leek, nutmeg, flour, milk, riesling, butter, salt, pepper.

Premium NSW Wheat, Whole Milk, Pepe Saya Butter, Belgian Dark Chocolate, Brown Sugar, Yeast, Salt, Improver.

Pastry: Flour, water, butter, egg, icing sugar, salt.

Fill: Milk chocolate, butter, thickened cream, milk, egg.

Premium NSW wheat, water, olive oil, salt, malt, yeast.

Premium NSW wheat, whole milk, cream cheese, brown sugar, caster sugar, Pepe Saya butter, yeast, salt, cinnamon, egg yolks, cornflour, improver.

Premium NSW wheat, water, house milled wheat, wholemeal spelt, kibbled wheat, kibbled rye, house-milled rye flour, golden syrup, salt, olive oil, malt, medium malt.

Premium NSW wheat, water, house milled wheat, wholemeal spelt, kibbled wheat, kibbled rye, house-milled rye flour, golden syrup, salt, olive oil, malt, medium malt.

Premium NSW wheat, whole milk, Pepe Saya butter, brown sugar, yeast, salt, improver.

House-milled rye flour, water, wholemeal spelt, house milled wheat, wholemeal spelt, golden syrup, medium malt, salt, dark malt.

Almond Meal, Pepe Saya Cultured Butter, Sugar, Premium NSW Wheat, Egg, Dried Figs, Fresh Figs.

Water, tapioca starch, potato starch, brown rice flour, modified tapioca starch, chia seeds, sugar, salt, xanthan gum, yeast, thickeners (464), emulsifier (412), vegetable gum (415).

Caster sugar, Callebaut dark chocolate, egg, butter, hazelnuts, cocoa powder, premium NSW wheat.

Premium NSW wheat, water, house milled wheat, wholemeal spelt, salt, yeast.

Premium NSW wheat, water, house milled wheat, wholemeal spelt, house milled wheat, wholemeal spelt, malt, salt.

Premium NSW wheat, water, house milled wheat, wholemeal spelt, house milled wheat, wholemeal spelt, malt, salt.

Pastry: Premium NSW wheat, water, Pepe Saya butter,salt, vinear.

Fill: Beef, zucchini, carrot, sundried tomato, mozzerella, cheddar, bread crumb, salt, garlic powder, onion powder, pepper, oregano

Pastry: Premium NSW wheat, water, Pepe Saya butter, salt, vinegar

Fill: Potato, carrot, cheese, premium NSW wheat.

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Pastry base: Premium NSW wheat, water, Pepe Saya butter, sour cream, salt, vinegar, egg.

Pastry lid: Premium NSW wheat, Pepe Saya butter, water, salt, vinegar.

Mushroom fill: Mushroom (portobello, white button, swiss brown), onion, white wine, butter, olive oil, garlic, soy sauce, salt, pepper, xanthan gum.

Premium NSW wheat, water, house milled wheat, wholemeal spelt, blended oranges, mixed peel, dried currants, sultanas, malted wheat flakes, rolled oats, barley, triticale, maize, buckwheat, linseed, kibbled soy, sunflower seeds, salt, olive oil

Premium NSW wheat, water, house milled wheat, wholemeal spelt, blended oranges, mixed peel, dried currants, sultanas, malted wheat flakes, rolled oats, barley, triticale, maize, buckwheat, linseed, kibbled soy, sunflower seeds, salt, olive oil

Brown Sugar, Egg, Macadamias, Pecans, Golden Syrup, Pepe Saya Cultured Butter, Almond Meal, Premium NSW Wheat, White Sugar, Cinnamon.

Pepe Saya Cultured Butter, Brown Sugar, Wholemeal Rye Flour, Premium NSW Wheat, Sugar, Egg, Whole Milk, Bicarbonate Soda, Miso Paste, Maple Syrup, Vanilla, Salt.

Cream (from pasteurised cow’s milk), culture, salt, Olsson’s dairy salt.

Pastry: Premium NSW wheat, water, Pepe Saya butter, salt, vinegar.

Fill: Pork mince, diced apple, potato flakes, seeded mustard, fennel seeds, salt, garlic powder.

Premium NSW wheat, water, butter, potato flakes, sugar, yeast, gluten, salt, improver, ceresoft, black sesame seeds.

Premium NSW wheat, water, house milled wheat, wholemeal spelt, quinoa, wholemeal spelt, walnuts, golden syrup, salt, malt, olive oil.

60% Diamantina, Brazil natural processed

40% Huila Reserve, Colombia washed processed

Puff pastry: Premium NSW wheat flour, butter, salt, water, vinegar.

Tomato fill: Tomato, water, white soy sauce, honey, olive oil, kombu, katsuobushi, oregano, salt, pepper.

Callebaut dark chocolate, brown sugar, eggs, rye flour, butter, baking powder, salt.

Puff pastry: Premium NSW wheat flour, butter, salt, water, vinegar.

Sausage: Beef, pork, rice, flour, salt, garlic, dehydrated mushroom, minerals (451, 450), preservative 223, spice extracts, flavours (contains 1.45% preservatives sodium metabisulphate), herbs, spices.

Charred onions: Onion (brown & Spanish), brown sugar, olive oil, salt.

Wholemeal Spelt, Water, Culture, Single Origin Wheat, Dried Apricot, Apple, Pecans, Linseed, Puffed Amaranth, Salt, Rolled Spelt, Yeast.

Pastry: Flour, water, Pepe Saya butter, sour cream.

Fill: Egg, milk, cream, flour, bacon, gruyere, Bellee Roar cow’s milk cheese, smokey cow’s cheese, onion, salt, sugar, pepper, nutmeg.

Pastry: Premium NSW wheat, whole milk, Pepe Saya butter, brown sugar, yeast, salt, improver.

Fill: Sour cherries, sugar, cold set starch.

Wholemeal spelt, water, house milled wheat, salt, malt, rolled oats.

Pastry: Premium NSW wheat, Pepe Saya butter, water, salt, cumin, vinegar.

Fill: Feta Cheese, pumpkin, sweet potato, chickpeas.