Recipes

BUTTERMILK FRIED CHICKEN & KIMCHI SYLE SLAW BURGER

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Maple Roasted Carrots

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Spiced Whipped Ricotta & Roasted Crushed Pistachios

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Bonito Toast

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Kingly Mushroom Toast

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MASH POTATO WITH SMOKED SEA SALT

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ROAST CELERY ROOT & GARLIC SOUP

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Slow cooked eggs, House Merguez, Ras El Hanout Butter, Harissa

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Eggplant Salad with Black Garlic Dressing

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Honeycomb Crumble

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Duck Liver Paté, Muscat Jelly & Pickles

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Crabby Toast

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Charred Onion and Black Garlic Aioli

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QUINOA & WALNUT SOURDOUGH, BRUSCHETTA, WHIPSTICK WATTLE

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BABY COS, BASIL, BLOOD ORANGE & ROAST PUMPKIN SEED SALAD

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SMOKED CHEDDAR & RIESLING DIPPING SAUCE

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Raspberry Punch Up

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Mint Pea Mash

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Dark Rye Sourdough, Pickled Sardines, Pickled Watermelon Rind, Charred Onion

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Toad in a Hole, Pork Cheek Bacon, Curry Leaf

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Quinoa & Walnut Sourdough, Avocado, Native Dukkah, Lemon Myrtle Oil, Finger Lime

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Pineapple Flip

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Greek Goddess Salad

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Fruit Mince Sundae

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Vegetable Muffuletta

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Fig & White Chocolate Twice Baked

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Egg and Bacon Croissant

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Passionfruit Cheesecake Twice Baked

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Croque Madame Croissant

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Beer Mornay Dipping Sauce

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Truffled Eggs on Toast

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Sunday Roast with a Brekkie Sourdough Stuffing

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Macadamia Butter and Pomegranate Molasses

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Banh Mi Sandwich

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Confit Chicken Mousse on Seeded Baguette

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Rishi’s Smashed Avo & Grilled Halloumi Sandwich

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Hot Cross Bun Recipes

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Chimichurri Steak Sandwich

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Broccoli soup

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French onion soup

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Black rice & coconut sourdough pudding

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