Macadamia Butter and Pomegranate Molasses
600g unsalted uncultured butter
20g honey or brown sugar
Toast macadamias on a tray at 140°C for 20-30 minutes, depending on your oven’s fan settings. You’re trying to evenly toast the macadamias until they are golden brown and toasted in the centre.
Meanwhile, cube the butter and allow it to rest at room temperature to soften. Blitz the macadamias while warm into a fine paste with salt and honey/sugar. Add your butter and blitz until well incorporated.
Reserve in a jar at room temperature for spreading on toasted bread. Drizzle pomegranate molasses over to finish.