Careers
We believe hospitality and retail food businesses are the beating heart of a community.
Join the team
We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply grab something you love to take home with you.
It’s our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.
Our door is always open to passionate people who love their craft.
Our Departments
Our presentation people, making sure our hand formed sourdough and artisan pastries get to our customers looking their best.
The creators of our incredible Three Mills Bakery sourdough. Masters of taste, texture and beautiful looking bread.
These number wizards support our business with complete oversight of our financial position to enable our long-term success.
Responsible for creating joy in our retail sites one experience at a time.
Protectors of our culture and purpose. Providing our team members with training and opportunities for long term success.
Our delivery team ensures products get to our customers on time and in peak condition.
Empowering and supporting our teams for long term success through creating joy, staying curious and being generous.
Our voice that connects us with our customers and community.
The connectors that enable each department to deliver exceptional experiences to our customers.
A skilled team of crafts people creating world class pastries that bring joy to our customers.
Curiosity is what drives our innovators to continuously reimagine and elevate our products.
Pivotal to sharing our values and products with our wholesale partners. They build meaningful relationships that help businesses thrive.
Opportunities
Some finance jobs can be boring. This is NOT one of them!
If you Love numbers and love fresh baked goods, join us at Three Mills Bakery.
We are seeking a highly organised and solutions-focused Bookkeeper to own our day-to-day finances.
Accounts Receivable & Payable, Payroll, data extraction and reporting.
You will work with our financial accountant and CFO, under the supervision of a registered BAS Agent.
Born and bread in Canberra, we value community and connections, so we want a local on our team that could work some hours from home, but most hours from our location in Fyshwick.
ABOUT THE ROLE
- Location: Partly WFH, mostly Newcastle St Fyshwick.
- Hours: Negotiable. Could be school hours M-F, or full time hours.
- Salary: $61k to $71k
- Opportunities: Potential to discuss BAS supervision hours for those aiming to become a registered BAS Agent.
KEY RESPONSIBILITIES:
- Bank Feeds: Clear and manage bank feeds regularly.
- Accounts Inbox: Bills, statements & customer queries.
- Accounts Payable: Enter Bills & Batch payments.
- Accounts Receivable: Manage invoices and customer payments.
- Payroll: Timesheet approval, calculating pay and distributing payment.
- Manage communication channels through Slack.
- Financial Data Analysis: Extract and analyse financial data for business reporting.
- Compliance: Ensure compliance with financial regulations and reporting requirement.
SKILLS AND QUALIFICATIONS
- Demonstrated bookkeeping experience.
- Relevant qualifications in bookkeeping or accounting.
- High proficiency in Microsoft Excel and Google Sheets.
- Strong attention to detail and communication skills.
- Ability to manage multiple tasks and priorities.
- Experience with data analysis and reporting.
- Interpersonal skills to build solid working relationships.
Our Company:
Three Mills Bakery offers a friendly, supportive, and fast-paced non-corporate environment. We are dedicated to continuous growth, innovation, and sharing knowledge.
Our Values:
- Create joy through our craft, one experience at a time
- Stay Curious. Rethink & improve
- Be Generous. Share knowledge, skills, and kindness
To Apply:
Using the Career Enquiry form below, answer the selection criteria and send along with your resume.
- Why are you interested in working at Three Mills Bakery?
- Which of our values listed above resonates with you and why?
- List three elements of excellent workplace culture and how you would contribute to maintaining them.
- Describe three ways you stay current in your field.
- What are three of your personal strengths?
Applications will only be accepted with answers to the selection criteria.
You must be wildly excited about creating remarkable experiences!
Being an expert barista, knowing our products intimately and being able to create a memorable moment every single time you interact – need to be at the core of your being!
You must be a happy human who can read the room and create joy through all the little things that you do.
Our cafés are located throughout Canberra with young and energetic teams pushing towards excellence in our industry. Our workplace is diverse, we are part café, part production of pastries and sourdough, part wholesale operation. We value workplace culture, high quality products and providing great experiences.
We welcome anyone who shares our passion and is driven to produce world class products and services.
ABOUT THE ROLE
Barista experience a must.
We have opportunities for a Superstar Barista as well as Front of House team members. Our mission is to create a diverse team. Our Baristas are not only baristas, they are also experts in our pastry and sourdough products, they are amazing maître d’s, waiters, cleaners and all round legends! Your passion has to align with the overall experience for our customers.
We have multiple sites, some open 7 days a week. We are seeking Full Time or permanent part time members.
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
SKILLS AND EXPERIENCE
Minimum 2 years hospitality experience is a must.
Management experience a bonus.
Our Values:
Our primary values are:
- Create joy through our artisan craft – one experience at a time
- We have a passion for innovation. Rethink & improve
- Share. Share skills, share knowledge, share feedback. Being generous.
To Apply:
Using the Career Enquiry form below, answer the selection criteria and send along with your resume.
Are you an early bird looking for a new challenge?
We’re after part-time drivers to join our incredible logistics team.
Our drivers are a crucial part of Three Mills.
They thrive on efficiency, problem solve on the daily and are excited about delivering awesome products with a focus of creating joyful experiences for our clients.
The business:
We’re a young and energetic team pushing towards excellence in our industry. Our workplace is part café, part wholesale operation and we value workplace culture, high quality products and providing great experiences.
We welcome anyone who shares our passion and is driven to produce world class products and services.
About the Role:
We have some opportunities open that would suit folks who are available for a few hours, a couple of times a week.
4am starts and all done by 7.30am so you can get on with the rest of your day!
The successful applicant will be required to work Saturdays and/or Sundays with other days negotiable.
As a member of our Driving team, you need to be enthusiastic and knowledgeable about our product. Not only will you be a confident driver, you must be efficient and organised. You must have a friendly disposition as you are the face of the company; often the first point of contact each day for our clients. You must be thoughtful and have an understanding of the café industry to enable you to relate to our clients; while balancing a great need for efficiency.
Applicants must have a strong work ethic and you will be expected to demonstrate the following skills at the highest level:
Communication
Attention to detail
Problem solving
Sense of urgency
Organisation
Cleanliness
If this sounds like you, get in touch!
To apply, please address the selection criteria below:
- How long have you had your drivers licence for?
- Do you have a clean driving record?
- Why are you interested in working at Three Mills Bakery?
- Of our values listed below, which one resonates with you and why?
- Describe a time where you have demonstrated good problem-solving skills (either as an individual, or as part of a team).
- Describe 3 personal strengths.
Attach your resume and answers to the selection criteria via email to: careers@threemillsbakery.com.au
Why join:
– Amazing sunrises
– An energetic and supportive team, that pushes towards excellence in everything we do
– Free coffee and pastries of course!
Our primary values are:
- Create joy through our artisan craft – one experience at a time
- Rethink & improve
- Share. Share knowledge, share skills, share kindness; be generous
Not only does Three Mills supply hand-made sourdough and pastries direct to our customers through our 2 cafes (+home delivery and Three Mills ‘Collective’); and supply local Canberra cafes / restaurants & independent grocers; we are also launching our Bake at Home range of pastries nationally.
It is an exciting time to join our business!
We are looking for both a Qualified Baker and an Apprentice Baker.
About YOU:
You must be wildly excited about creating incredible products!
We’re a young and energetic team committed to hand-made sourdough and pastries and continually pushing towards excellence in our industry.
We are here to create joy through our craft at every point of contact we have, with our own team members, with customers that visit us at our sites, with our wholesale clients locally and nationally.
We welcome people who share our passion and are driven to produce world class products and services.
We invest heavily in R&D and work collaboratively across all departments (pastry, kitchen, bakery, marketing, operations, front of house, finance) to achieve best outcomes.
About the Role
We are seeking apprentice and qualified Bakers to produce hand formed, stone baked sourdough, as well as a range of sourdoughs and buns for wholesale/café clients. Our bakers are involved in the whole process, from mixing through to slicing and packing the end product, you get to put your hands into every part of the process.
Our Home of Sourdough is at our Leeton St location. (Our Home of Pastry is at our Newcastle St location). We operate 7 days a week/365 days a year. Shifts are mostly day time hours, although we are always cross training and ensuring the night time shifts are shared. Weekend work is expected.
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!
Our Values:
- Create joy through our artisan craft – one experience at a time
- Rethink & improve
- Share. Share knowledge, share skills, share kindness; be generous.
REQUIRED: for qualified positions – Cert III with 2 years of experience, Cert IV or 3 years of relevant experience
Job benefits and perks
- Excellent coffee
- Great take home food perks
- Awesome team environment
To Apply:
Using the Career Enquiry form below, answer the selection criteria and send along with your resume.
Applications only accepted that address the selection questions
Not only does Three Mills supply hand-made sourdough and pastries direct to our customers through our 2 cafes (+home delivery and Three Mills ‘Collective’); and supply local Canberra cafes / restaurants & independent grocers; we are also launching our Bake at Home range of pastries nationally.
It is an exciting time to join our business!
We are looking for both a Qualified Pastry Cook and an Apprentices.
About YOU:
You must be wildly excited about creating incredible products!
We’re a young and energetic team committed to hand-made sourdough and pastries and continually pushing towards excellence in our industry.
We are here to create joy through our craft at every point of contact we have, with our own team members, with customers that visit us at our sites, with our wholesale clients locally and nationally.
We welcome people who share our passion and are driven to produce world class products and services.
We invest heavily in R&D and work collaboratively across all departments (pastry, kitchen, bakery, marketing, operations, front of house, finance) to achieve best outcomes.
About the Role
We are seeking apprentice and qualified Pastry Cooks to produce viennoiserie style artisan pastries. Both baked pastries that we produce daily to supply our own cafes and wholesale clients – as well as production of our Bake at Home range of laminated pastries, pies, sausage rolls, tarts and more! Be involved in the whole production – from mixing the initial dough through to baking or packing the end product, you get to put your hands into every part of the process.
Our Home of Pastry is at our Newcastle St location. (Our Home of Sourdough is at our Leeton St location). We operate 7 days a week/365 days a year. Shifts are mostly day time hours, although we are always cross training and ensuring the night time shifts are shared. Weekend work is expected.
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!
Our Values:
- Create joy through our artisan craft – one experience at a time
- Rethink & improve
- Share. Share knowledge, share skills, share kindness; be generous.
REQUIRED: for qualified positions – Cert III with 2 years of experience, Cert IV or 3 years of relevant experience
Job benefits and perks
- Excellent coffee
- Great take home food perks
- Awesome team environment
To Apply:
Using the Career Enquiry form below, answer the selection criteria and send along with your resume.
Applications only accepted that address the selection questions
Not only does Three Mills supply hand-made sourdough and pastries direct to our customers through our 2 cafes (+home delivery and Three Mills ‘Collective’); and supply local Canberra cafes / restaurants & independent grocers; we are also launching our Bake at Home range of pastries nationally.
It is an exciting time to join our business!
We are looking for both a Qualified Chef and Apprentices
This is a unique position where we partner your culinary experience with our pastry chefs to help produce an amazing range of sweet and savoury pastry products in both our Café range and our Bake at Home range!
We’re using some state of the art equipment along with staying true to our artisan craft and hand forming products.
About YOU:
You must be wildly excited about creating incredible products!
We’re a young and energetic team committed to hand-made sourdough and pastries and continually pushing towards excellence in our industry.
We are here to create joy through our craft at every point of contact we have, with our own team members, with customers that visit us at our sites, with our wholesale clients locally and nationally.
We welcome people who share our passion and are driven to produce world class products and services.
We invest heavily in R&D and work collaboratively across all departments (pastry, kitchen, bakery, marketing, operations, front of house, finance) to achieve best outcomes.
About the Role
We are seeking qualified Chefs and apprentices to be involved in the production of viennoiserie style artisan pastries (both baked and our Bake at Home range) and potentially our hand formed, stone baked sourdoughs.
The Bakery operates 7 days a week, across 2 sites in Fyshwick. (Our Home of Pastry is at our Newcastle St site and our Home of Sourdough is at our Leeton St site)
Shifts are mostly day time hours, although we are always cross training and ensuring the night time shifts are shared. Weekend work is expected.
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!
Our Values:
- Create joy through our artisan craft – one experience at a time
- Rethink & improve
- Share. Share knowledge, share skills, share kindness; be generous.
REQUIRED: for qualified positions – Cert III with 2 years of experience, Cert IV or 3 years of relevant experience
Job benefits and perks
- Excellent coffee
- Great take home food perks
- Awesome team environment
To Apply:
Using the Career Enquiry form below, answer the selection criteria and send along with your resume.
Applications only accepted that address the selection questions
