We believe hospitality and retail food businesses are the beating heart of a community.
Join the team
We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply grab something you love to take home with you.
It’s our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.
Our door is always open to passionate people who love their craft.
Digital Content Creator
We’re looking for someone to join us from the ground up who is an all-rounder with a solid understanding of video, photography, copywriting and the editing behind each.
We are looking for a Chaos Controller – Aka ‘Operations Lead’ or ‘The Glue’, someone who’s a fierce problem solver and doer.
Baker – Qualified or Apprentice
We are seeking a Baker to produce hand formed, stone baked sourdough, as well as a range of buns. Mostly day time hours!
We are seeking a Full time or Part time Chef / Apprentice Chef or a skilled kitchen hand to assist in our Cafe.
Pastry Chef – full time
We are seeking a Pastry Chef or an Apprentice Pastry Chef to produce viennoiserie style artisan pastries.
Logistics Team & Logistics Supervisor – Full or Part Time
The duties for this role are diverse. We are looking for someone who wants to energetically jump between tasks and work as the glue between several other departments.