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Raspberry Punch Up

Inspired by the Raspberry Jam & Almond Cream Tart

You’ll Need

1 heaping spoonful of raspberry jam
15ml, amaretto
30ml, lime/lemon juice
60ml, white rum
15ml, soda water
30ml, champagne
Bucket of ice


Shaker Method:

Add your jam, amaretto, lime/lemon juice, white rum and a large scoop of ice to your cocktail shaker. Shake vigorously, about 15 shakes or until the outer is ice-cold. Pour through a cocktail strainer and top with champagne and soda.

Punch Method: 

In a punch bowl, multiply ingredients by the number of people and stir with ice to chill and dilute slightly. Top with champagne and soda. Serve before the bubbles run out!

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