Raspberry Jam & Almond Cream Tart

4 pack


Out of stock


Our signature sweet pastry shell filled with a combination of house made raspberry jam and frangipane almond cream, topped with fresh raspberries.

Thaw: Overnight or 2 hours.

Remove tarts from packaging.

Thaw in fridge overnight (recommended) or rest on a benchtop until thawed (approx. 2 hours).

Pastry: Flour, Water, Pepe Saya Cultured Butter, Egg, Icing Sugar, Salt.

Fill: Almond Meal, Pepe Saya Cultured Butter, Icing Sugar, Egg, Fresh Raspberries, Premium NSW Wheat, Sugar, Water, Pectin.

Allergens: wheat, dairy, egg

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-020-008 Category: Tag:
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