Fruit Mince Sundae
Fruit Mince Caramel Sauce
6 Fruit Mince Tarts
220g brown sugar
Hollow out fruit mince tarts and set aside the filling. Combine all other ingredients in a small saucepan and bring to a simmer. Stir in your fruit mince filling and incorporate thoroughly.
Set aside and allow to cool to room temperature.
Tart Shell Crumble
6 fruit mince tart shells
Pre-heat oven to 140°C for 30 minutes.
Toss your macadamias in a bowl with water, sugar and salt. Crush your tart shells by hand or in a bag. Add them to the bowl. Give everything a quick toss to coat evenly and place on an oven safe tray.
Bake for 20-30 minutes or until the macadamias and sugar are deeply caramelized. Remove from the oven and allow to cool at room temperature. Break the mass apart and blitz in a food processor until the crumbled texture is achieved.
In your vessel of choice, layer your favourite ice cream with caramel sauce and crumble. Top with sauce, crumble and fresh fruit!