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Fruit Mince Sundae

Fruit Mince Caramel Sauce

You’ll Need

6 Fruit Mince Tarts
220g brown sugar
60g butter
150g cream
5g vanilla
4g salt


Hollow out fruit mince tarts and set aside the filling. Combine all other ingredients in a small saucepan and bring to a simmer. Stir in your fruit mince filling and incorporate thoroughly.

Set aside and allow to cool to room temperature.

Tart Shell Crumble

You’ll Need

6 fruit mince tart shells
120g macadamias
50g sugar
20g water
12g salt


Pre-heat oven to 140°C for 30 minutes.

Toss your macadamias in a bowl with water, sugar and salt. Crush your tart shells by hand or in a bag. Add them to the bowl. Give everything a quick toss to coat evenly and place on an oven safe tray.

Bake for 20-30 minutes or until the macadamias and sugar are deeply caramelized. Remove from the oven and allow to cool at room temperature. Break the mass apart and blitz in a food processor until the crumbled texture is achieved.


In your vessel of choice, layer your favourite ice cream with caramel sauce and crumble. Top with sauce, crumble and fresh fruit!

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