BABY COS, BASIL, BLOOD ORANGE & ROAST PUMPKIN SEED SALAD
To serve with the Eggplant, Artichoke & Ramesco Tart
1 head baby cos, torn in to leaves and washed
1 blood orange, cut in to segments
12 basil leaves, torn
2 tbsp, pumpkin seeds roasted
sea salt flakes
pepper, freshly ground
1LT, apple juice, reduced to 100ml
200ml, red wine vinegar
150ml, ver juice
2 Lemons (zest of)
150ml, extra virgin olive oil
Add apple juice reduction, red wine vinegar, ver juice and lemon zest to a blender, turn on high and slowly drizzle in olive oil.
Check seasoning and adjust with salt and pepper to your liking.
Add all salad ingredients to a bowl, dress and serve.