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BABY COS, BASIL, BLOOD ORANGE & ROAST PUMPKIN SEED SALAD


To serve with the Eggplant, Artichoke & Ramesco Tart

YOU’LL NEED

1 head baby cos, torn in to leaves and washed
1 blood orange, cut in to segments
12 basil leaves, torn
2 tbsp, pumpkin seeds roasted
sea salt flakes
pepper, freshly ground

DRESSING

1LT, apple juice, reduced to 100ml
200ml, red wine vinegar
150ml, ver juice
2 Lemons (zest of) 
150ml, extra virgin olive oil
salt
pepper

METHOD

Add apple juice reduction, red wine vinegar, ver juice and lemon zest to a blender, turn on high and slowly drizzle in olive oil.

Check seasoning and adjust with salt and pepper to your liking.

Add all salad ingredients to a bowl, dress and serve.

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