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Pineapple Flip


Inspired by the Lemon Curd Tart

You’ll need

60ml, gin

30ml, white rum

2 tsp, caster sugar

100ml, pineapple juice

1 egg yolk

1 lime

Pineapple wedge

Method

Combine all ingredients into a cocktail shaker and shake until sugar is dissolved, about 10 hard shakes. Fill with ice and shake again until the shaker is very cold. Strain into a chilled glass and garnish with a wedge of pineapple and a twist of lime.

Now sit back and enjoy!

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