Lemon Curd Tart

4 pack


In stock

Discontinued Add to cart

A zesty lemon curd fill housed in a delicate sweet pastry shell.

Thaw: Overnight or 2hrs

Remove tarts from packaging

Thaw in fridge overnight (recommended) or rest on a benchtop until thawed (approx. 2 hours).

Pastry: Flour, water, Pepe Saya butter, egg, icing sugar, salt.

Fill: Sugar, egg yolk, Pepe Saya butter, lemon puree, gelatine.

Allergens: wheat, dairy, egg

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-020-009 Category: Tag:
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