Lemon Curd Tart
4 pack
$20.00
In stock
A zesty lemon curd fill housed in a delicate sweet pastry shell.
Thaw: Overnight or 2hrs
Pastry: Flour, water, Pepe Saya butter, egg, icing sugar, salt.
Fill: Sugar, egg yolk, Pepe Saya butter, lemon puree, gelatine.
Allergens: wheat, dairy, egg
Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.