Maple Roasted Carrots
2 Tbs butter
1/4 cup maple syrup
1/4 tsp salt
1/4 tsp black pepper
1/4 cup pistachios roughly chopped
Preheat oven to 200°. Line a large baking sheet with foil and set aside.
In a small bowl, whisk the butter, maple syrup, salt, and pepper together.
Place the carrots onto the baking sheet and brush them with the maple butter until they’re completely coated (there should be a little maple butter leftover — save it!).
Place the carrots into the oven and bake them for 30 minutes, flipping halfway through.
As soon as they’re done baking, drizzle them with the remaining maple butter (if there wasn’t any leftover, stir 1 tablespoon melted butter and 1 tablespoon maple syrup together and use that). Sprinkle them with the pistachios and enjoy!