Palak Paneer Single Pie
Baking instructions
Bake from frozen
- Preheat oven to 195C° with an oven tray inside.
- Remove pie from freezer. Remove from plastic bag, keeping pie in the foil parchment case.
- Thaw for 15 minutes.
- Place pie in foil parchment case on the heated oven tray. Do not line tray with baking paper.
- Bake for 28 – 35 minutes until golden.
Baking results may vary depending on your oven. Please use these instructions as a guide.
Nutritional information
INGREDIENTS: PASTRY: PREMIUM WHEAT FLOUR (Thamin, Folic Acid), WATER,
BUTTER (MILK), EGG, SUGAR, SALT, VINEGAR
FILL: SPINACH, PANEER (MILK), POTATO, BROWN ONION, TOMATO, VEGE STOCK POWDER (SEA SALT, MAIZE MALTODEXTRIN, NATURAL VEGETABLE FLAVOUR, YEAST EXTRACT, DEHYDRATED VEGETABLES (SPINACH, CELERY, CABBAGE), CANOLA OIL, PARSLEY, CANE SUGAR, POTASSIUM CHLORIDE), CHICKPEAS, GREEN LENTILS, PURE CREAM (MILK), GARLIC, GINGER, SALT, CHILLI, CANOLA OIL, BROWN SUGAR, GARAM MASALA, TUMERIC, PAPRIKA
ALLERGENS: WHEAT, GLUTEN, MILK
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