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Chef – casual or full time


About the Role

We are seeking a Full time or Part time Chef / Apprentice Chef or a skilled kitchen hand to assist in our Cafe.

The successful applicant may be required to work Saturdays.

Day time hours only (yep, no nights)!

You must be confident serving our a la carte brunch menu, preparing sandwiches, salads, soups and pies for our busy café.

You will also assist our Pastry team with prep in high end (and high production) of pie / pastry fill. With future opportunities for growth in our pastry department.

Applicants will be expected to demonstrate the following skills at the highest level:

  • Communication
  • Attention to detail
  • Problem solving
  • Sense of urgency
  • Organisation
  • Cleanliness
  • Teamwork

If you’re someone who works well in a small team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

How to apply

Please address the selection criteria below:

  • What inspires you to become a Chef?
  • Why are you interested in working at Three Mills Bakery?
  • Who do you admire in the global food industry and why?
  • List 3 elements of excellent workplace culture and how you would contribute to maintaining them.
  • Describe a time where you have practiced good problem-solving skills (either as an individual, or as part of a team).
  • Describe 3 personal strengths.

Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au