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Pastry Chef – full time


About the Role

We are seeking a Pastry Chef to produce viennoiserie style artisan pastries.

We operate 7 days with shifts available from 9pm and finishing between 4-6am.

Applicants must be available Friday and Saturday nights.

We are looking to fill a full time or a permanent part time role.

The successful applicant can demonstrate the following skills at the highest level:

  • Communication
  • Attention to detail
  • Problem solving
  • Sense of urgency
  • Organisation
  • Cleanliness
  • Team Work

If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

How to apply

Please address the selection criteria below:

  • What inspired you to become a pastry chef?
  • Why are you interested in working at Three Mills Bakery?
  • Who do you admire in the global food industry and why?
  • List 3 elements of excellent workplace culture and how you would contribute to maintaining them.
  • List 3 ways you currently educate yourself to stay current in your field?
  • Describe a time where you have practiced good problem-solving skills (either as an individual, or as part of a team).
  • Describe 3 personal strengths.

 Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au