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Qualified Baker – Full time


About the Role

We are seeking a Baker to produce hand formed, stone baked sourdough, as well as a range of buns.

Mostly day time hours!

The successful applicant can demonstrate the following skills at the highest level:

  • Communication
  • Attention to detail
  • Problem solving
  • Sense of urgency
  • Organisation
  • Cleanliness
  • Team Work

If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!

To apply

Please address the selection criteria below:

  • What inspired you to become a baker?
  • List your years of experience, what products you have specialised in.
  • Why are you interested in working at Three Mills Bakery?
  • List 3 elements of excellent workplace culture and how you would contribute to maintaining them.
  • List 3 ways you currently educate yourself to stay current in your field?
  • Describe a time where you have practiced good problem-solving skills (either as an individual, or as part of a team).
  • Describe 3 personal strengths.

Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au

Applications only accepted that address the selection questions

Why Join

  • Free coffee, sourdough and pastries!!
  • Daytime hours!!