You can order our full standard cafe menu for pick up – including fresh sourdough, baked pastries, tarts, cold and hot beverages, hot food and our frozen bake at home range.
We are serious about sourdough and the most important ingredient in great sourdough is time. From milling our own flour to long fermentation practices, we make sure every loaf has that distinctive Three Mills Bakery taste. All bread is made to order, so we need 48 hours to ensure that it is perfect for you.
As the cold weather sets in, croissants may not prove up as quickly in colder room temperatures and may require to be left out for longer than initially advised. The photos of our croissants include an egg wash to provide a golden finish; whilst this is an optional baking step, it can have an effect on the appearance of the finished croissant.