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Apple Turnover

4 pack

$16.00

In stock

Discontinued Add to cart

Classic stewed apples in our signature Pepe Saya butter puff pastry with a brulee finish.

Prep: 8mins | Bake: 20-25mins

You’ll need: 1 egg. Sugar. Baking paper. 

Bake from frozen

  1. Preheat the oven 195C°.
  2. Line an oven tray with baking paper.
  3. Remove turnovers from the freezer. Remove from the bag and place on a baking tray with the hole facing up.
  4. Gently egg wash the tops with lightly beaten egg. Sprinkle top generously with sugar.
  5. Bake for 20-25 minutes until golden

Optional: For a brûlée finish on top. Once baked, remove from the oven, sprinkle more sugar on top and hit it with a blow torch!!

Baking results may vary depending on your oven. Please use these instructions as a guide.

Premium NSW wheat, whole milk, brown sugar, apple, sugar, caster sugar, egg, yeast, cornflour, salt, improver, starch

Allergens: wheat, dairy, egg

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-060-001 Category: Tag:
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