Beef Bourguignon Share Pie
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In stock
Beef slow cooked in red wine and rosemary for a classic bourguignon fill. Housed in a deep dish sour cream pastry shell. Topped with our signature Pepe Saya butter puff pastry.
Prep: 8mins | Bake: 30-40mins
Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.