Beef & Pepperberry Share Pie

Bake at home


Discontinued Add to cart

Tender Angus beef braised in shiraz with native pepperberry and a hint of chilli. Housed in our signature flaky pie shell.

Prep: 8mins | Bake: 30-40mins

Bake from frozen

  1. Preheat oven to 195C° with an oven tray inside.
  2. Remove pie from freezer. Remove from bag, keeping pie in the parchment case.
  3. Thaw for 15 minutes.
  4. Place pie in parchment case on the heated oven tray.
  5. Bake for 30 – 40 minutes until golden.

Baking results may vary depending on your oven. Please use these instructions as a guide.

Fill: Angus beef, chipotle, ancho, passilla, pepperberry, black pepper, onion, beef jus, salt, shiraz, cracked pepper

Pastry base: Premium NSW wheat, water, butter, sour cream, salt, vinegar, egg.

Pastry lid: Premium NSW wheat, butter, water, salt, vinegar.

Allergens: wheat, dairy, egg

Please be aware that our food may come into contact with common allergens, such as sesame and nuts.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-070-010-1 Category: Tag:
Your Cart
Your cart is emptyReturn to Shop
Calculate Shipping