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Beef & Seasonal Veg Sausage Roll

4 pack

$26.00

Discontinued Add to cart

Premium beef and seasonal vegetables, housed in our signature puff pastry.

Prep: 8mins | Bake: 20-45mins

You’ll need: 1 egg. Baking paper.

Bake from fridge (recommended): Remove rolls from the freezer and thaw in your fridge overnight.

  1. Preheat oven 195C°.
  2. Line an oven tray with baking paper.
  3. Remove rolls from the fridge. Place on baking tray, seam side down.
  4. Gently egg wash the tops with lightly beaten egg.
  5. Bake for 30-35 minutes until golden. 

Bench top thaw: Thaw on bench top in sealed bag at room temp for 1 – 2 hours.

  1. Preheat oven 220C°.
  2. Line an oven tray with baking paper.
  3. Place on a baking tray, seam side down.
  4. Gently egg wash the tops with lightly beaten egg.
  5. Bake for 30-45 minutes until golden. Rotate tray half way through to ensure an even bake.

Optional: You can lay sausage rolls on a light bed of semolina to absorb excess juices.

Baking results may vary depending on your oven. Please use these instructions as a guide.

Pastry: Premium NSW wheat, water, butter, salt, vinegar.

Fill: Beef, onion, celery, spinach, potato flakes, shitake mushrooms, bread crumbs, water, confit garlic, salt, bonito flakes, pepper, paprika, thyme.

Allergens: wheat, dairy, fish

 

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-030-023 Category: Tag:
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