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Chicken, Leek & Riesling Share Pie

Bake at home

$37.00

Discontinued Add to cart

Tender chicken pieces in a leek and riesling sauce.
Housed in a deep dish sour cream pastry shell. And topped with our signature puff pastry.

Prep: 8 mins | Cooking: 30-40 mins

Bake from frozen

  1. Preheat oven to 195C° with an oven tray inside.
  2. Remove pie from freezer. Remove from bag, keeping pie in parchment case.
  3. Thaw for 15 minutes.
  4. Place pie in parchment case on the heated oven tray.
  5. Bake for 30 – 40 minutes until golden.

Baking results may vary depending on your oven. Please use these instructions as a guide.

PASTRY: PREMIUM BAKERS FLOUR, WATER, BUTTER, SUGAR, SALT, VINEGAR

FILL: CHICKEN THIGH, CHEDDAR, LEEK, NUTMEG, WHITE FLOUR, FULL CREAM MILK, RIESLING, BUTTER, SALT,

PEPPER

Allergens: wheat, dairy (butter, cheddar, full cream milk), gluten, sulphites (Riesling)

 

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-070-011 Category: Tag:
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