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Chicken, Leek & Riesling Share Pie

$29.00

In stock

Discontinued Add to cart

Tender chicken pieces in a leek and riesling sauce.
Housed in a deep dish sour cream pastry shell. And topped with our signature Pepe Saya butter puff pastry.

Prep: 8 mins | Cooking: 30-40 mins

Bake from frozen

  1. Preheat oven to 195C° with an oven tray inside.
  2. Remove pie from freezer. Remove from bag, keeping pie in parchment case.
  3. Thaw for 15 minutes.
  4. Place pie in parchment case on the heated oven tray.
  5. Bake for 30 – 40 minutes until golden.

Baking results may vary depending on your oven. Please use these instructions as a guide.

Pastry base: Premium NSW wheat, water, butter, sour cream, salt, vinegar, egg.

Pastry lid: Premium NSW wheat, Pepe Saya Butter, water, salt, vinegar.

Chicken fill: Chicken, cheddar, leek, nutmeg, flour, milk, riesling, butter, salt, pepper.

Allergens: wheat, dairy, egg

 

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-070-011 Category: Tag:
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