Cinnamon Escargot

You’ll need: 1 egg. Jam. Baking paper.

Before bed (Approx 9pm – 10pm) 

1. Line an oven tray with baking paper.
2. Remove cinnamon escargot from the freezer. Place on a tray and cover loosely with a tea towel.

Note: To prevent sticking, place a sheet of baking paper over the escargots before covering with a tea towel.

3. Get some sleep…You deserve it. 

When you wake (7.30am – 8.30am)

1. Preheat oven 180C°
2. Gently egg wash escargot with lightly beaten egg.
3. Bake for 20-25 minutes until golden. 
4. Glaze your escargot.

Note: To prepare glaze, microwave 1 tablespoon of any jam (preferably apricot), with 2 tablespoons water until warm. Mix and brush onto the escargot as they come out of the oven.

Baking results may vary depending on your oven. Please use these instructions as a guide.