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Boxing Day Buns

bake at home – 6 pack

$12.00

In stock

Discontinued Add to cart

Rich sourdough brioche buns, glazed in honey with garlic and thyme.

These buns are the ultimate vessel for Christmas leftovers. Prove overnight and bake the next day, stuff with ham, lamb or turkey and a smear of your favourite condiment.

 

Please note, this is a frozen product and is part of our bake at home range.

Prep: 8 mins | Baking Time: 15-20mins

You’ll need: 1 egg, baking paper.

Before Bed (Approx 8pm – 9pm)

  1. Remove ham buns from the freezer. Remove from packaging and place on a lined baking tray. Cover loosely with a tea towel.
    Note: To prevent sticking, place a sheet of baking paper over the buns before covering with the tea towel.
  2. Get some sleep…You deserve it.

When you wake (7.30am – 8.30am)

  1. Preheat oven 180C° for 30 minutes.
  2. Carefully remove the tea towel.
  3. Gently egg wash buns with lightly beaten egg.
  4. Bake for 15-20 minutes until golden.

Baking results may vary depending on your oven. Please use these instructions as a guide.

 

PREMIUM WHEAT FLOUR, EGG, BUTTER (MILK), WATER, SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR), TANGZHONG (WHEAT), HONEY, GARLIC POWDER, SALT, YEAST, THYME

ALLERGENS: WHEAT, GLUTEN, MILK (BUTTER), EGG

 

Keep frozen below -18C. Once baked consume within 2 days.

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