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Kids Cheesy Veg Roll

$12.00

In stock

Discontinued Add to cart

Sized for little hands and little mouths. Delicious for all. Perfect for parties.

Prep: 8 mins | Bake: 20–45 mins

You’ll need: 1 egg. Baking paper.

Bake from fridge (recommended): Remove rolls from the freezer and thaw in your fridge overnight.

  1. Preheat oven 195C°.
  2. Line an oven tray with baking paper.
  3. Remove rolls from the freezer. Place on baking tray, seam side down.
  4. Gently egg wash the tops with lightly beaten egg.
  5. Bake for 20-25 minutes until golden. 

Bench top thaw: Thaw on bench top in sealed bag at room temp for 1 – 2 hours.

  1. Preheat oven 220C°.
  2. Line an oven tray with baking paper.
  3. Remove rolls from the freezer. Place on a baking tray, seam side down.
  4. Gently egg wash the tops with lightly beaten egg.
  5. Bake for 30-45 minutes. Rotate tray half way through to ensure an even bake.

Optional: Use milk as an alternative to egg wash.

Once egg washed you can sprinkle with sesame seeds. 

You can lay sausage rolls on a light bed of semolina to absorb excess juices.

Baking results may vary depending on your oven. Please use these instructions as a guide.

Pastry: Premium NSW wheat, water, Pepe Saya butter, salt, vinegar

Fill: Potato, mozzarella cheese, peas, canola oil, onion, garlic confit, ginger paste, butter, cumin, turmeric, paprika.

Allergens: wheat, dairy

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

SKU: 11-030-013 Category: Tag:
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