Chocolate Croissant

You’ll need: 1 egg. Baking paper. 

Before Bed (Approx 9pm – 10pm)

1. Line an oven tray with baking paper.
2. Remove croissants from the freezer. Place on a tray with the seam facing down. Cover loosely with a tea towel.

Note: To prevent sticking, place a sheet of baking paper over the croissants before covering with a tea towel.

3. Get some sleep…You deserve it.

When you wake  (7.30am – 8.30am)

4. Preheat the oven 180C°. Carefully remove the tea towel.
5. Gently egg wash croissants with lightly beaten egg.
6. Bake for 20-25 minutes until golden.

Baking results may vary depending on your oven. Please use these instructions as a guide.