Granola with Blood Orange Compote

YOU’LL NEED

• TMB Baker’s Granola
• Your fave creamy vanilla yoghurt
• Halva

Blood Orange Compote
(make in advance and you’ll have some leftover for later!)

• 4x medium blood oranges
• 1 tbsp granulated sugar
• 1 tbsp honey
• 1/4 tsp cinnamon
• 1/2 tsp vanilla
• water

METHOD

Blood Orange Compote

1. Slice off the orange peel and carefully separate slices from membrane. Transfer slices to bowl.
2. Squeeze as much juice into a measuring cup as possible from the membranes and any collected during slicing. It should be about 1/4 cup.
3. Add water until it reaches 3/4 cup of liquid.
4. In a saucepan bring liquid, sugar, honey and cinnamon to a boil.
5. Lower heat and simmer for 10 minutes, or until liquid has formed into a syrup.
6. Remove from heat and stir in vanilla.
7. Allow to cool and pour over fresh slices of orange.
   

ASSEMBLY

1. Pour granola into bowl
2. Top with a generous dollop of yoghurt
3. Crumble halva on top
4. Spoon on your compote
5. Enjoy!