Our go-to products to build the ultimate charcuterie board.
CHARCUTERIE
Mr Cannubi, mortadella, thinly sliced
Villani, Culatello
Pialligo Estate, salmon gravalax
Olasagasti Cantabrian, anchovies
Fedra Olive Grove, olives in oil and herbs
Smoked Almonds
Freshly shucked walnuts
Thinly sliced quince with lemon juice
CHEESES
Pyengana, aged cheddar
Kris Lloyd Artisan, Tin TIn (buffalo washed rind),
Dellendale Creamery, Torndirrup Native Herb
SERVE WITH
Three Mills Collective – Cheddar Crostini
Three Mills Bakery – Sale & Pepper Baguette
Three Mills Bakery – Sourdough of your choice