House Baguette
$7.00
A golden and perfectly chewy baguette made with only four simple ingredients, like real bread should be.
Each baguette is crafted with premium Australian ingredients with no added nasties and all the nutrition of sourdough.
How to use:
- Charcuterie sandwich: aioli with prosciutto and rocket.
- Sharp blue cheese like Roquefort.
- Ripe tomatoes, olive oil, salt, pepper and burrata.
PREMIUM WHEAT FLOUR (Thamin, Folic acid), WATER,
SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR, SALT,
MALT (GLUTEN), YEAST
Allergens: Wheat, Gluten
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.