Olive Sourdough
$11.00
Our Olive Sourdough combines three types of wholemeal flour with black and green olives to deliver a flavour bomb.
Each loaf is carefully crafted using premium Australian ingredients and our natural fermentation process to make it the hero of any cheese plate or dinner table.
How to use:
- Marinated feta and sun-dried tomatoes.
- Accompaniment to a fresh green salad with balsamic vinaigrette.
- Roasted red pepper hummus and artichokes.
PREMIUM WHEAT FLOUR (Thamin, Folic acid), WATER, SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR), WHOLEMEAL RYE, OLIVES (KALAMATA & GREEN), BROWN SUGAR, SALT, MALT (GLUTEN)
ALLERGENS: GLUTEN, WHEAT, RYE
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.