Tinned Ancient Grain Sourdough
$15.00
Packed with a combination of seeds and grains, our Ancient Grain sourdough offers a delicious flavour and incredible nutrient bounty that keeps you feeling better for longer.
Each Ancient Grain loaf is prepared over three days which allows time for the wild yeast to break down all the natural sugars in the grain making it low GI.
How to use:
- Fresh or toasted, with quality aged cheddar.
- Ripe, soft goats cheese or a rich, soft Camembert.
- Accompaniment to hearty stews.
PREMIUM WHEAT FLOUR (Thamin, Folic acid), WATER, SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR), MIXED GRAIN (LINSEED, KIBBLED SOY, MALTED WHEAT FLAKES, ROLLED OATS, BARLEY, TRITICALE (WHEAT), MAIZE, BUCKWHEAT, AND SUNFLOWER KERNELS), SESAME SEED, PEPITA, SUNFLOWER SEED, SALT, MALT (GLUTEN), DARK MALT (GLUTEN), GOLDEN SYRUP
ALLERGENS: GLUTEN, WHEAT, SOY, SESAME, OAT, BARLEY
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.