Olive Sourdough
$11.00
Malted light rye loaf with salted black olives.
PREMIUM BAKERS FLOUR, WATER, WHOLEMEAL SPELT FLOUR, WHOLEMEAL FLOUR, WHOLEMEAL RYE, OLIVES (KALAMATA & GREEN), BROWN SUGAR, SALT, MALT
Allergens: wheat, gluten
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.