Gluten Free Sourdough
Crusty, chewy and delicious. You’ve never seen bread like this before.
Water, tapioca starch, potato starch, brown rice flour, modified tapioca starch, chia seeds, sugar, salt, xanthan gum, yeast, thickeners (464), emulsifier (412), vegetable gum (415).
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.