Tinned Ancient Grain Sourdough
Grain sourdough baked with the lid on to trap moisture. Leaves the loaf fragrant and full of flavour.
Perfectly convenient shape for toasties, sambos and kids school lunches.
Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.
Allergens: wheat, soy, sesame seeds
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.