Cracked Rye Sourdough
Regular
$10.00
A malty, textured loaf with a lower GI.
PREMIUM BAKERS FLOUR, WATER, KIBBLED RYE, WHOLEMEAL FLOUR, WHOLEMEAL SPELT FLOUR, WHOLEMEAL RYE FLOUR, SALT, GOLDEN SYRUP, OLIVE OIL, MALT, MEDIUM MALT
Allergens: wheat, gluten
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.