Cracked Rye Sourdough
XL sliced
$14.00
Our wholemeal sourdough is made with a mix of cracked grains for texture and blended cracked rye flours for flavour and nutrition.
It’s then hand-shaped and fermented for days to unlock the nutrient bounty.
Each loaf is proudly made using all Australian ingredients, with no added nasties.
How to use:
- Pickled cucumber, pastrami and Havarti cheese toastie.
- Sharp French mustard and smoked chicken.
- Rich mushroom pate.
PREMIUM WHEAT FLOUR (Thamin, Folic acid), WATER, KIBBLED RYE, SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR), WHOLEMEAL RYE FLOUR, SALT, GOLDEN SYRUP, OLIVE OIL, MALT (GLUTEN), MEDIUM MALT (GLUTEN)
ALLERGENS: GLUTEN, WHEAT, RYE
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.