Dark Rye Sourdough
$11.00
Northern European style. Fresh house-milled rye flour. Dark, dense and a bit nutty.
WHOLEMEAL RYE FLOUR, WATER, PREMIUM BAKERS FLOUR, WHOLEMEAL SPELT FLOUR, GOLDEN SYRUP, DARK MALT, SALT, OLIVE OIL
Allergens: wheat, gluten
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.