Gluten Free Sourdough
$12.00
Our Gluten Free loaf has been specially crafted for those with gluten intolerances. Delivering exceptional flavour and texture this loaf is a standout in its field.
Each loaf is crafted with premium Australian ingredients by our bakers, making it a nutritious an delicious choice.
How to use:
- Sliced avocado and poached eggs.
- Hot smoked trout rillette, salted cucumber and parsley.
- Sliced ripe tomatoes, bocconcini and basil.
WATER, TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, CHIA SEEDS, SUGAR, SALT, XANTHAN GUM, YEAST, THICKENER (464), EMULSIFIER (412), VEGETABLE GUM (415)
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.